I was first introduced to avocado toast at a restaurant and I have to admit I didn’t fall in love with it the first time. I thought it was so strange because I can eat scoops of it on it’s own with salt and pepper. Then one day after yoga class as I was shopping at Sprouts, I decided that I will make my own version of avocado toast. I’m officially addicted! What a world of a difference when you prepare your own food at home. Ingredients are fresh and there are no additives. Here’s my simple recipe below.
1 crush garlic clove
Squeeze of lemon
Combine these 3 ingredients and smash the avocado with a fork
1 slice of toasted sprout bread
1 Poached egg
Salt and pepper to taste